Cactus Pear and Syrah Sorbet
By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada

Needed Quantity Method Of Preperation

Sorbet Ingredients:
2 cups Sugar
2 cups Sunce's Syrah Wine

Procedure:
1. To make the simple syrup dissolve Sunce's Syrah Wine 2 Cup sugar in wine. Bring to full boil. Remove from heat.

2. Let cool. place The syrup in the refrigerator and chill.

Cactus Pear Ingredients:
1- 2/3 cup Cactus Pear Puree (Andy Boy Chilles)
1- 2/3 cup Simple Syrup
2/3 cup Mineral Water (Callistoga, still)
1 each Lemon Juice (fresh)

Procedure:
1. Mix all ingredients Together.

2. Simple syrup 1 & 2/3 cup freeze as directed per machine Callistoga Mineral water, still 2/3 cup manufacturer.

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Cactus Pear and Syrah Sorbet
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